Gas
grilling tips
- Do
not use a propane gas cylinder if it shows signs of
external damage, such as dents, gouges, bulges, fire
damage, corrosion, leakage or excessive rust.
- Before
grilling, make sure the propane cylinder is secured
to the grill as directed by the manufacturer.
- After
grilling, the cylinder must not be stored indoors
or within any enclosed space.
- Always
open the grill hood before lighting, and light according
to the manufacturer’s instructions.
- Never
use gasoline or kerosene to start the fire.
- Always
grill in a well-ventilated area. Do not grill indoors
or close to the side of a building.
- Use
foil or a drip pan to catch juices and help avoid
grease fires.
- To
see how much propane is left in your cylinder, run
a wet finger down the side. The wet streak will evaporate
faster over the empty part of the cylinder.
- To
turn the cylinder valve on or off, remember “Righty,
tighty/Lefty, loosey.”
|
|
